Souks, markets in Morocco’s medinas, are a combination of small stalls peddling everything from fresh produce, meat, cheese, spices, prepared foods, as well as many household goods. As in Medieval Europe, the trades still congregate in certain areas in certian modern medinas. This is still particulary evident in Fes. The copper smith, light fixtures, carpet shops, tanneries and food stalls all occupy their own unique location. I have created a little slideshow with Moroccan food  typically found in any souk such as pomegranates, dates, figs and olives along with a few unusual delicacies , tree strawberries, snails, camel feet and trid/ phyllo in the making.