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Terra Nova Travel
Professional trip designing for the inquisitive, independent and intrepid
Memorable Meals in Morocco
Move
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Seafood Pastilla Rabat
Snails And Chickpeas at a Chefchouan Food Stall
The French influence - Fois Gras
The French influence - Gateau Au Chocolat
Fes Food Stall Near Blue Gate
Fes Food Stall Near Blue Gate
A typical Moroccan breakfast
Lunch with Berber Family
The home cooked meal
How to remove pomegranate seeds
A tour of the kitchen
Dar Ahlam, House of Dreams - Your wish is our command
Private candlelight dinner
Breakfast by the pool
Lunch in the garden
Tarik Cooking School- Assembling a Chicken Tagine, Traditional Salads and Couscous
The secret to perfect couscous.
Preserved lemons
Traditional salads
Lamb Tagine
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I leave you with the Recipe for creme d’amande, which the chef of Dar Ahlam, Mohamed El Mantouh, dictated to me in French. Have fun watching the video and testing your French!
Bon Apetite!
Creme d’Amandes Dar Ahlam
For 4 people
- 250 ml of milk (about 1 cup)
- 250 ml of cream (about 1 cup)
- 120g sugar (about 1/2 cup)
- 120g egg yolks (4)
- 1 soup spoon of almond syrup
Heat the milk and cream. Whip the sugar and yolks. The combine the milk, cream, sugar,yolks and almond syrup into a pan and cook over a double boiler for about 2-3 minutes just until the sugar is dissolved- a la creme Anglais. Pour into a baking dish or individual ramekins and then let sit for one hour.
Bake in a 90 c (about 200f) oven for 40 minutes.
Remove from oven and arrange oranges supreme to resemble a flower and almonds around edge in a decorative fashion.
